I was inspired by the recent issue of Everyday Food.
They had a section on non-muffin uses for muffin cups.
I'm not sure why I liked it so much...but why not?
Here is the line up:
My toast got a bit crunchy, but they were good. Despite the appearance the yolk is not runny.
The kids struggled a little, but it was our first muffin tin wonder.
Maybe if they were sprinkled with some cheese...
Mini Deep Dish Pizzas
(aka Pizza Muffins)
These were delicious! A perfect serving size for the kids.
They don't use sauce, just pieces of tomato...mmm!!!
Perhaps next time I'll roll the dough a little thinner to fit more toppings in.
Sugared Tortilla Fruit Cup Thingys
These were very yummy. I lightly sprayed tortillas with olive oil, sprinkled on a bit of sugar (both sides) and pressed into muffin cups. Bake, fill with yogurt and top with berries! The kids loved them, but they were pretty messy (maybe if I would have offered spoons...).
I bet with out the sugar they would made great mini ensalada bowls!